Another recipe finally. This time I am going to show you how to make a tray bake. Now this was the second recipe I tried because this is more for your normal chocolate Brownies. Also the brownies from this texture have a slight fudgy taste.
Children will also like these because as you may know from my G In The Park post(plug) I am involved with girlguiding and I help at a Brownie Unit in my area. So I thought it would be cool to bring brownies to Brownies and feed the Brownies, chocolate brownies. Yes people I did one of life dreams. It may sound sad but I was very happy with myself and the Brownies were very happy with their piece of brownie.
Too many brownies in that one paragraph. At the end of this post I am going to count how many times I have said brownie or Brownies. Just for fun. Okay on to the recipe.
250g Dark Choc
1tsp Vanilla Extract
150g Plain Flour
Pinch of Salt
Preheat oven at 180c and grease and line a rectangular tray.
Melt the butter and chocolate in a bowl on top of a pan then let it cool down.
In a mixer/or a bowl add the sugar and eggs beat together for a few minutes. Add vanilla extract and butter mixture while on a low speed then mix well.
Pour chocolate mixture into the bowl and mix until combined.
Add the flour and salt gently on a low speed then keep on low speed until mixed.
Pour into tin and level off as best as you can.
Place in the oven for 20 -25 minutes.
Take out of the oven and cool for an hour. Cut in big squares on bite size pieces and enjoy!!
I hope you enjoy the recipe. I do have another brownie recipe but that is for double marshmallow brownies so I will eventually show you how to do those because are delicious.
See you soon